TORA Brings MICHELIN‑Recognized Aburi Sushi & High‑Tech Dining to Austin’s EastVillage

A New Era of Japanese Dining Arrives in Austin

Austin’s culinary scene just received an extraordinary new addition: TORA, the internationally celebrated sushi concept from the MICHELIN‑recognized Aburi Restaurants group, has officially opened in EastVillage, the city’s newest $1B+ mixed‑use urban hub in the northeast tech corridor.

Known for premium flame‑seared Aburi sushi, contemporary Japanese cuisine, and a futuristic ordering system, TORA introduces a dining experience unlike anything else in Texas.

Located at 3500 East Parmer Lane, TORA Austin opened its doors February 7, 2026, with daily hours from noon to 9 p.m.

From the Founder of Miku: A Blend of Tradition and Innovation

TORA was founded by celebrated restaurateur Seigo Nakamura, whose Vancouver restaurant Mikuis recognized by the MICHELIN Guide. TORA represents a high‑tech evolution of the traditional kaiten (conveyor belt) sushi model.The concept was born from Nakamura’s Japanese roots and decades of hospitality experience—beginning at age 20 when he took over his father’s restaurant, Sushi TORA. His mission: blend the precision of traditional Japanese sushi craftsmanship with modern efficiency and design.

“Austin’s vibrant and curious food scene makes it the perfect home for our next chapter,” Nakamura says.

A First-of-Its-Kind Sushi Concierge System

What truly sets TORA apart is its sushi concierge system—a state-of-the-art digital platform that connects diners directly to the sushi chefs. Instead of passing plates on a conveyor belt, TORA uses streamlined laneways that deliver each made‑to‑order dish straight to the table.

The result?

• Faster service
• Fresher plates
• A highly personalized dining experience
• A direct connection to the chef, without interruption

It’s sushi that feels both futuristic and deeply rooted in tradition.

A Menu That Honors Japanese Craft While Embracing Creativity

TORA’s menu spans the full spectrum of Japanese dining—from pristine sashimi to grilled specialties and modern Aburi creations. The restaurant combines raw, grilled, and flame‑seared techniques with high‑quality ingredients and contemporary presentations.

Here’s a closer look at the menu highlights:

Aburi: Tradition, Elevated

Aburi—TORA’s signature approach—uses controlled flame-searing to unlock deeper, richer flavor in premium seafood. The technique balances precise heat, thoughtful seasoning, and elegant presentation.

Expect refined, expressive sushi that is both traditional and unmistakably modern.

Aburi Oshi Sushi

Popular varieties include:

• Salmon
• Shrimp
• Scallop
• Yellowtail
• Tuna
• Wagyu
• Chef‑crafted vegetable options

Each piece is balanced, richly layered, and visually striking.

J Aburi

J Aburi celebrates clean, classic Japanese flavors. Subtle heat enhances the fish without overshadowing its natural character, resulting in sushi that feels elegant, timeless, and quietly innovative.

Shio Lemon

For those who prefer bright, refreshing flavors, the Shio Lemon series highlights the natural sweetness of the fish with coarse salt and a touch of citrus. It’s delicate, balanced, and perfect for diners who enjoy lighter sushi.

Edo Prime

Inspired by Edomae tradition, Edo Prime features classic sushi techniques elevated with premium ingredients and modern refinement. It’s a bridge between past and present—deeply rooted in heritage yet beautifully reimagined.

Hot & Cold Dishes, Drinks, and Desserts

Beyond sushi, TORA offers an array of Japanese small plates, as well as:

• Local and Japanese beer
• Curated sake
• Craft cocktails
• Japanese‑inspired desserts

The menu is designed to offer a complete dining experience, from delicate starters to decadent final bites.

About TORA

TORA is the innovative sister restaurant to MICHELIN-recognized Miku and is celebrated for its premium Aburi sushi. The restaurant merges centuries-old Japanese culinary techniques with cutting-edge dining technology. Through its concealed laneway delivery system and interactive ordering platform, TORA connects chefs and guests more seamlessly than ever—while honoring the artistry of Japanese sushi craftsmanship.

Learn more at aburitoraus.com or follow on Instagram at @aburitora.austin.

About EastVillage

Developed by Reger Holdings, EastVillage spans 426 acres in North Austin and is designed to become a vibrant district of food, culture, nature, and innovation. Once complete, EastVillage will include:

• 375,000+ sq. ft. of retail
• Up to 17 restaurants
• Three hotels
• Eight multifamily communities
• A 150‑acre green space with 5 miles of trails
• A 1.5M sq. ft. life sciences campus

More at www.EastVillageATX.com